A moist, light, fluffy, and delicately sweet breakfast or dessert cake with amazing flavor and texture. A wonderful accompaniment to a cup of coffee or hot tea.
Keto friendly and diabetic safe.
The low-carb version is made with 100% erythritol and a blend of almond and coconut flour. The regular version is made with a 1 to1 organic gluten-free flour and a 70/30 blend of erythritol and raw organic sugar. Only 1/4 cup of sugar in an entire 13 x 9″ pan!
Both are delish and will take your mouth to a happy place.